Suggestions for American Restaurant near Minneapolis

Shannon G. • January 18, 2020Korean Sweet Potato... great flavor and cooked to perfection

Cyndy E. • April 5, 2013Incredible. Go with the sausage appetizer. The pork chop was abig winner, butcher's cut not far behind. Dessert winner was the grasshopper semifreddo, the banana dessert next favorite. Bring 6+ people

City Pages • August 5, 2014Be sure to try the namesake burger made with Limousin beef, the buttery skate with cauliflower, and finish with sweet corn creme brulee.

Allison N. • March 1, 2017They have a great dinner menu - I got the cioppino and it did not disappoint!!! So delicious

Mary P. • June 17, 2011Good service. Had the french toast-- so good! Very nice atmosphere!

Chuck O. • July 22, 2018Our favorite neighborhood brunch place. Lots of “home cookin’” and unique specials, friendly staff, and totally normal portion sizes. :-)

Jon M. • November 22, 2017Creative pastas, VERY attentive, knowledgeable staff, great ambiance. Worth it.

Kathryn L. • July 31, 2013Come for the dessert alone - oatmeal creme pie and the pumpkin cake are honestly to die for.

Chase M. • September 19, 2015Fantastic, albeit pricy, cocktails. Beware the strength of the cocktails! All proceeds from the cover charge go to the musician, which is a laudable model. Fantastic ambience—perfect for dates.

Jake S. • August 16, 2011One of the best patios in the city. The martinis here are perfect and classically done. Not to mention the generally endless liquor selection. They don't have ginger beer though.

Regina M. • January 16, 2014The Kahlua Pork Sandwich is delicious - really unique with the pineapple slaw.

David H. • June 28, 2015Busy but worth it. Furious and Doomtree are my go-tos. Burger is solid and the cornbread is surprisingly good.

Nate F. • August 30, 2017brownie sundae with vanilla bean ice cream, whipped cream, triple chocolate brownie, salted caramel sauce, floating on ocean of gooey fudge

METRO magazine • May 24, 2012Be sure to try their Black and Blue Burger (with Black River blue cheese and caramelized onions) and their cocktails containing house-made syrups and cellos.

Andrea M. • November 8, 2012Their pineapple water is delicious!

Glenn w. • June 27, 2016Everything was great. Best meal out in a while.

Carole N. • August 7, 2018I had the bone in rub eye. It was amazing! Celiac should be fine. They helped me to order. I would Def visit again.

Michael J. • December 12, 2015Every Beer I've had. The Smoked Wings Rock. The Beer cheese soup is awesomely smoked.

Leon V. • December 3, 2014Everything here is delicious, and their rotating has made regular customers of us. The 1930s Red Flannel Hash with shredded beet and salt cod is an absolute winner.

Andrew C. • August 24, 2016Nice outdoor seating, good WiFi and great beer on tap along with a creative cocktail menu.

@maitran • June 22, 2011Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty.

Arianna • February 1, 2012I got the mahi mahi encancado ...I would get the shrimp next time...but the coconut sauce..similar to curry was amazing. Their french fries ever were great! Delicious cilantro/jalepenos dipping sauce.

Brandon S. • December 22, 2010The Bottineau burger is a must have as well as the charcuterie platter!

Jenna H. • October 5, 2019The chocolate cake is vegan, nice and thick perfect to share

Ben G. • February 4, 2017Amazing steakhouse in downtown Minneapolis. Has an old-school feel but with some flair. The steaks are top notch and reasonable pricing for a high-end steakhouse.

Moraya D. • October 9, 2016Amazing!!!! Wonderful gluten free and vegetarian options. Had the special soup so good and the crawfish and grits was amazing. Family friendly but in the cool way. Wonderful staff and service.

Anna S. • November 2, 2011The Diablo burger is incredible!

Jake S. • May 20, 2013The BBQ Bowler is the best item on the breakfast menu. Pro Tip: You can substitute breakfast potatoes for the mixed greens. I recommend you do that.

Zak H. • September 17, 2018The burger, the grilled octopus, the cocktails and beer, all good